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88. Ultimate Seafood Platter
Taste the Difference

Serves 6

Collect on 22, 23, 24 December

£45.00

£41.67/kg | 1.09kg

Item code: 8206639

Description

A showstopper addition to any festive buffet. Whole cooked Canadian lobster, with a selection of shell-on king prawn crevettes, chilli and corinader marinaded king prawns, honey roast Scottish salmon flakes, salt and pepper squid rings, peeled black tiger prawns and king prawns, with a rich Marie Rose sauce infused with brandy & double cream for dipping

Product legal description
A selection of whole cooked Canadian lobster, cooked whole shell-on king prawns, cooked and peeled tiger prawns, honey roast Scottish salmon flakes, cooked and peeled king prawns with a chilli and coriander marinade, cooked and peeled king prawns, Marie Rose sauce dip, cooked squid rings with a salt and pepper marinade, lemon wedges and flat leaf parsley.
The lobster, prawns, salmon, squid and lemon wedges in this product have been previously frozen and defrosted under controlled conditions without affecting the quality or safety of the product.

The prawns and salmon in this product come from farms that have been independently certified to the ASC's standard for responsibly farmed seafood. www.asc-aqua.org. ASC-C-00497
The lobster in this product comes from fisheries that have been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org. MSC-C-50571
  • Marine Stewardship Council
  • Aquaculture Stewardship Council

Ingredients and Nutritional Information

Lobster

Shell on King Prawns

Black Tiger Prawns

Marie Rose Sauce

King Prawns

Honey Roast Salmon Flakes

Chilli & Coriander King Prawns

Salt Pepper Squid

Preparation and Safety

Cooking instructions

Ready to eat

Preparation of the Lobster
Take care when cracking the whole lobster, the shell can be sharp.
1. Twist legs and claws away from the lobster head and tail.
2. Crack each claw and pick the meat out of each claw and the legs.
3. Using both hands twist and then pull the body away from the tail.
4. To extract the meat from the tail in one piece, snap the tail fins from the tail and using a fork, push the tail meat out.

Warnings

  • Whole cooked lobster may naturally contain roe and the carapace of the lobster will contain light green tomalley.
    Remove shell from the lobster and shell-on king prawns before consumption.
    Although every care has been taken to remove all shell from the other components, some may remain.
    The squid may contain an outer membrane. Please take care when eating.
    The lobster, prawns, salmon, squid & lemons in this product have been previously frozen and defrosted under controlled conditions without affecting the quality or safety of the product.
    Contains alcohol

Storage

For use by date: see front of pack.
Keep refrigerated. Once opened, use within 24 hours and do not exceed the use by date.

Further information

Country of origin

Packed in the UK using lobster caught with pots and traps in the North West Atlantic, farmed Salmon from Scotland (UK), farmed prawns from Ecuador, Honduras, Indonesia, Thailand and Vietnam and squid caught by trawls in the North West Atlantic.

Manufacturer

We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Sainsbury’s Food to order helpline0330 123 1129

Important information

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.