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47. Dry Cured Apple & Caramel Glazed Gammon Joint 1.3kg
Taste the Difference

Serves 6

Collect on 22, 23, 24 December

£19.00

£14.62/Kg | 1.30Kg

Item code: 8270248

Description

Our Taste the Difference dry cured gammons are made using select cuts of outdoor bred British pork. Skilfully butchered then hand- cured with our signature sea salt recipe that has been handed down through three generations of the Scaife family of butchers from Keighley. This one is finished with a Bramley apple and caramel glaze for a delicious sweet and salty pairing

Product legal description
Dry cured gammon joint with a sachet of Bramley apple glaze and a sachet of caramel glaze.

The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys.
Our pigs are born outdoors and after weaning are moved inside to be reared in straw bedded barns.
  • RSPCA Assured
  • Freezable
  • British Pork

Ingredients and Nutritional Information

Product Information

Preparation and Safety

Cooking instructions

200°C / Fan 180°C / Gas Mark 6. 2 hours
Oven cook from chilled. If freezing at home defrost thoroughly before cooking.

Before cooking: Preheat oven. Remove all packaging and set the glaze sachets to one side. Place the joint on a foil lined baking tray. Cover the meat loosely with foil, creating a tent over the joint. Place on the middle shelf of the oven.
During cooking: After 1 hour 50 minutes, remove the foil from the top of the joint, pour the contents of the caramel then the Bramley apple sachets evenly over the joint and return joint to the oven for the remaining 10 minutes.
After cooking: Remove the joint from the oven and allow to rest for 10 minutes in a warm place. Carefully remove the strings with scissors. Check food is piping hot throughout and the juices run clear.
All cooking appliances vary. This is a guide only

Warnings

  • This product is not suitable for rare cooking.
    Do not undercook raw meat.
    Keep raw meat and sachets separate from cooked foods.
    Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use.
    Wash hands after handling raw meat and sachets. Raw meat may contain organisms hazardous to health.
    Cook thoroughly until piping hot throughout and the juices run clear.
    Plastic bags are dangerous. To avoid danger of suffocation, keep away from babies and children.

Storage

For use by date: see front of pack.
Keep refrigerated. Once opened, use immediately and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.

Further information

Country of origin

Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1M 6HA pork from the UK. Not for EU.

Manufacturer

We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Sainsbury’s Food to order helpline0330 123 1129

Important information

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.