200°C / Fan 180°C / Gas Mark 6. 2 hours
Oven cook from chilled. If freezing at home defrost thoroughly before cooking.
Before cooking: Preheat oven. Remove all
packaging and set the glaze sachets to one
side. Place the joint on a foil lined baking
tray. Cover the meat loosely with foil,
creating a tent over the joint. Place on the
middle shelf of the oven.
During cooking: After 1 hour 50 minutes,
remove the foil from the top of the joint, pour
the contents of the caramel then the Bramley
apple sachets evenly over the joint and
return joint to the oven for the remaining 10
minutes.
After cooking: Remove the joint from the
oven and allow to rest for 10 minutes in a
warm place. Carefully remove the strings
with scissors. Check food is piping hot
throughout and the juices run clear.
All
cooking appliances vary. This is a guide only
For use by date: see front of pack.
Keep refrigerated. Once opened, use immediately and do
not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by
date. Once frozen use within 2 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.