200°C / Fan 180°C / Gas 6. 2 hours.
Oven cook from chilled. If freezing at home, defrost thoroughly before cooking.
Before cooking: Preheat oven. Remove all
packaging and set the glaze sachet to one
side. Place the joint on a foil lined baking
tray. Cover the meat loosely with foil,
creating a tent over the joint. Place on the
middle shelf of the oven.
During cooking: Cook for 1 hour 50 minutes.
Carefully remove the joint from the oven and
remove the strings with scissors. Pour over
the glaze sachet and return to the oven for
the final 10 minutes.
After cooking: Remove the joint from the
oven and allow to rest for 10 minutes in a
warm place. After slicing, pour the remaining
liquor over the joint. Check food is piping hot
throughout and the juices run clear.
All
cooking appliances vary. This is a guide only
For use by date: see front of pack.
Keep refrigerated. Once opened, use straight away and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen use within 2 months. Defrost thoroughly and use on the same day. Do not refreeze once defrosted.