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Serves 4
Collect on 22, 23, 24 December
£25.00
£28.41/Kg | 0.88Kg
Item code: 8271076
Description
Our Slow Cook Discovery range brings together global flavour inspiration, thoughtful
technique and a commitment to exceptional prime cuts of meat. Every small batch is,
seasoned with care, allowing each cut to develop its own character before a long, gentle
cook.
Our process unlocks deep, layered flavour and effortless tenderness, creating dishes that feel both comforting and modern. Each centrepiece is finished with bold sauces and vibrant garnishes to deliver meals that are rich, aromatic and full of personality. The result is a collection of refined, chef‑crafted slow‑cooked dishes that celebrate flavour, quality and global imagination, bringing restaurant quality home with exceptional ease.
Product legal description
British beef chuck with sachets of bordelaise jus and pickled mushrooms
Our process unlocks deep, layered flavour and effortless tenderness, creating dishes that feel both comforting and modern. Each centrepiece is finished with bold sauces and vibrant garnishes to deliver meals that are rich, aromatic and full of personality. The result is a collection of refined, chef‑crafted slow‑cooked dishes that celebrate flavour, quality and global imagination, bringing restaurant quality home with exceptional ease.
Product legal description
British beef chuck with sachets of bordelaise jus and pickled mushrooms
British Beef
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
200°C / Fan 180°C / Gas 6. 40 mins.
Oven Cook from chilled. If freezing at home, defrost thoroughly before cooking
Before cooking: Preheat oven. Remove all packaging and set aside sachets for later use. Transfer the contents of the pouch into a small ovenproof dish. Place on middle shelf of the oven.
After Cooking: Remove the beef joint from the oven and drain and keep the meat juices and cover with foil. Empty contents of sauce sachet into a small saucepan with 3 tablespoons of the cooking juices and the mushrooms, then bring up to a simmer for 5 minutes. Pour the sauce over beef joint and serve.
Check food is piping hot.
All cooking appliances vary. This is a guide only.
Oven Cook from chilled. If freezing at home, defrost thoroughly before cooking
Before cooking: Preheat oven. Remove all packaging and set aside sachets for later use. Transfer the contents of the pouch into a small ovenproof dish. Place on middle shelf of the oven.
After Cooking: Remove the beef joint from the oven and drain and keep the meat juices and cover with foil. Empty contents of sauce sachet into a small saucepan with 3 tablespoons of the cooking juices and the mushrooms, then bring up to a simmer for 5 minutes. Pour the sauce over beef joint and serve.
Check food is piping hot.
All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack.
Keep refrigerated. Once opened, use on the same day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 3 months. Once defrosted use the same day.
Keep refrigerated. Once opened, use on the same day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 3 months. Once defrosted use the same day.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1M 6HA using beef from the United Kingdom. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
33 Charterhouse Street, London, EC1M 6HA
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.