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59. Chestnut Stuffed Salmon Joint 830g
Taste the Difference

Serves 6

Collect on 22, 23, 24 December

£27.50

£33.13/Kg | 0.83Kg

Item code: 8271272

Description

Skin-on Scottish prime salmon fillet, butterflied and filled with a vibrant, flavourful stuffing of chestnuts, lightly smoked salmon, cheddar cheese and baby spinach. Hand rolled and tied for even cooking and carving; perfectly paired with a tangy lemon, herb & caper dressing

Product legal description

Rolled Scottish salmon joint, stuffed with chestnuts and Cheddar cheese and finished with a lemon and herb dressing
Previously frozen and defrosted without affecting the quality or safety of the product

High in Omega 3: DHA and EPA contribute to the normal function of the heart. The beneficial effect is obtained with a daily intake of 250mg of EPA and DHA. Enjoy as part of a varied, balanced diet and a healthy lifestyle.

The farmed salmon in this product comes from producers assessed to RSPCA welfare standards by RSPCA Assured. For more information visit www.rspcaassured. org.uk/sainsburys
The salmon in this product comes from seafood farms that have been independently certified to the ASC environmental and social standard. www.asc-aqua.org. ASC-C-02028
  • RSPCA Assured
  • Scottish Salmon
  • Aquaculture Stewardship Council

Ingredients and Nutritional Information

Product Information

Preparation and Safety

Cooking instructions

200°C / Fan 180°C / Gas 6. 45 mins
Oven cook from chilled.

Before cooking: Preheat oven. Remove all packaging. Place salmon joint on a lined baking tray. Pat dry with kitchen paper. Brush with 15ml of oil. Place on a baking tray on the middle shelf of the oven.
After cooking: Check food is piping hot. Allow to stand for 10 minutes before cutting the bands and slicing.
All cooking appliances vary. This is a guide only.

For the dressing
Microwave from chilled. Full power 800W 1min. 900W 1min

Before cooking: Remove all packaging. Decant dressing into a microwaveable bowl, cover with cling film and pierce in several places.
After cooking: Check food is piping hot. Allow to stand for 2 minutes. Stir before serving.
All cooking appliances vary. This is a guide only.

Warnings

  • Although every care has been taken to remove all bones, some may remain.
    Take care when removing film as hot steam will escape.

Storage

For use by date: see front of pack.
Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.

Further information

Country of origin

Packed in the UK by Mowi CP (UK) Ltd for Sainsburys Supermarkets Ltd, London, EC1M 6HA using farmed salmon from Scotland (UK). Not for EU.

Manufacturer

We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Sainsbury’s Food to order helpline0330 123 1129

Important information

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.